Ingredients
Half a kilo of minced meat, 1 onion (grated), 2-3 slices of bread crumb or 3 tablespoons of breadcrumbs, 1 egg yolk (the white will be brushed on top), salt, black pepper, cumin, ground red pepper, 2 boiled eggs (sliced), 1 boiled carrot (finely diced), 1 tea glass of peas, 1 tablespoon of tomato paste, half a tea glass of water.
Preparation
For the meatloaf, knead all the ingredients well and rest for 1 hour in the refrigerator. Spread the meat mixture over cling film, pressing with your hands or a rolling pin. Place the peas, carrots and eggs on top. Then roll up the meat mixture together with the cling film and separate it from the film. Brush the rolled meat mixture first with the egg white, then with the tomato paste water. Cover it with foil so it does not touch the top of the meatloaf and bake for 15 minutes in an oven preheated to 200°.
Then remove the foil and continue baking until the top of the meatloaf browns. Since the meatloaf releases juice while cooking, spoon the juices over it from time to time so it does not dry out. Slice our Dalyan Köfte and serve hot.
Then remove the foil and continue baking until the top of the meatloaf browns. Since the meatloaf releases juice while cooking, spoon the juices over it from time to time so it does not dry out. Slice our Dalyan Köfte and serve hot.