Ingredients
4 eggs, 1 cup of sugar, 1 cup of milk, 1.5 Turkish coffee cups of vegetable oil, 2 tablespoons of tahini, 2 tablespoons of cocoa, 8 tablespoons of flour, 2 teaspoons of baking powder, 4 cups of milk, 4 tablespoons of flour, 2 tablespoons of starch, 5 tablespoons of sugar, 125 g labneh cheese, 1 sachet of whipped cream powder, 1 packet of vanilla (5 g), 2 bananas.
Preparation
For the cream, put the milk, flour, starch and sugar in a saucepan. Boil over medium heat until thickened and leave to cool slightly. For the crepe batter, put the eggs and sugar in a bowl and whisk well with a mixer. Add the milk, oil, tahini, cocoa, baking powder and flour and mix. (We are making a batter a little softer than cake batter.) Heat the crepe pan. Pour a ladle of batter and spread it over the whole pan. Cook only one side over low heat. (If you want the top to cook right away, you can cover it with a lid.) Put the cooked crepes in a covered container so they stay soft. Continue until the batter is finished.
Add the labneh cheese, whipped cream powder and vanilla to the lukewarm cream and whisk with a mixer. We got a total of 10 crepes. Arrange the crepes side by side in groups of 5, overlapping one another as in the picture. Spread cream over the crepes. Place one whole banana on the first crepe. Then roll up carefully. Prepare the remaining 5 rolls in the same way. Wrap the crepe rolls tightly in cling film and rest them in the refrigerator for 1-2 hours. At the end of the time, remove the cling film and place the cake on a serving plate. Decorate the Crepe Roll Cake as you like and serve.
Add the labneh cheese, whipped cream powder and vanilla to the lukewarm cream and whisk with a mixer. We got a total of 10 crepes. Arrange the crepes side by side in groups of 5, overlapping one another as in the picture. Spread cream over the crepes. Place one whole banana on the first crepe. Then roll up carefully. Prepare the remaining 5 rolls in the same way. Wrap the crepe rolls tightly in cling film and rest them in the refrigerator for 1-2 hours. At the end of the time, remove the cling film and place the cake on a serving plate. Decorate the Crepe Roll Cake as you like and serve.