Ingredients
1 chicken, salt, black pepper, ground red pepper, 3 slices of bread (crumb), 3.5 cups of ground walnuts, 150 ml milk
Preparation
Wash and clean the chicken and boil it with salt and black pepper until cooked. Let it cool after cooking. Stir the walnuts slowly over low heat with the red pepper until they release their oil, then strain off the oil. Place the bread crumb in a deep dish and soak it with the milk. Once well soaked, squeeze it to drain the milk. Pass the bread together with the remaining walnuts through a food processor.